When it comes to easy and delicious dinners, my mom’s Asian steak peppers & onions recipe has always been a favorite of mine. This dish is incredibly versatile and can be enjoyed over rice or even by itself. The key to this recipe is marinating the steak to lock in all the flavors. The longer you can marinate it, the better, but at least 30 minutes is a good starting point.
Ingredients
- 1 3/4 pounds high-quality steak (I used sirloin)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1/2 medium onion, sliced
- 1/2 teaspoon sesame oil
- 1/2 bell pepper, sliced
- 1 tablespoon garlic, minced
- 1 tablespoon chili paste
- 2 tablespoons olive oil
Instructions
- Cut the steak into bite-sized pieces, approximately half an inch each.
- In a bowl, combine the soy sauce, honey, chili paste, garlic, and sesame oil.
- Add the steak pieces to the bowl and toss until well coated.
- Cover the bowl and let the meat marinate for at least 30 minutes to an hour.
- In a large sauté pan, add the onions, olive oil, and bell pepper. Cook on medium-low heat for about 2 minutes.
- Add the marinated steak pieces to the pan, spreading them out in a single layer among the peppers and onions.
- Cook the steak until it is browned, tossing constantly until it finishes cooking.
- Serve your Asian steak peppers & onions over rice or potatoes.
- Enjoy!
This recipe is not only delicious but also easy to prepare. It’s perfect for a quick and satisfying dinner. Give it a try and let me know what you think!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
