There’s nothing quite like a perfect batch of chocolate chip cookies to bring joy to your day. With just the right combination of sweetness and chewiness, these cookies are sure to satisfy your cravings. Whether you’re baking for a special occasion or simply treating yourself, this recipe is a must-try.
Ingredients
- 1 1/2 cups all-purpose flour (see notes below)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup firmly packed light brown sugar
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups semisweet chocolate chips (I used Ghiradelli semi-sweet)
Instructions
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.
- In a medium bowl, sift the flour, baking soda, and salt together.
- In another large bowl, using an electric mixer at medium speed, beat together the butter and sugars for about 2 minutes, until smooth.
- Add the egg and vanilla and mix on low speed until well combined.
- Gradually add the flour mixture and mix until just incorporated. Be careful not to overmix.
- Add the chocolate chips and stir with a wooden spoon until evenly distributed. Again, avoid overmixing, just until incorporated.
- If the dough is warm, chill it in the refrigerator.
- Using a small or large ice cream scoop or a heaping tablespoon, drop the dough onto the prepared baking sheets, spacing them 6 to 8 per pan, depending on the size you want.
- Bake the cookies, one sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched. Small cookies bake for 8-10 minutes, while large cookies bake for 10-13 minutes.
- Let the cookies cool for 5 minutes on the baking sheets, then transfer them to wire racks to cool completely.
- This recipe yields 15-30 cookies, depending on the size.
Tips for Perfect Cookies
- Butter Tips: To avoid flat cookies, make sure your butter is at room temperature (not melted or softened). Additionally, if your dough is warm, refrigerate it before baking.
- Flour Tips: Don’t overmix the cookie batter, especially after adding the flour. Gradually incorporate the flour and mix until just combined.
- Make sure your baking soda is not expired.
- Chocolate Chip Tips: If you’re a chocolate lover, feel free to use the full 2 1/4 cups of chocolate chips. However, if you prefer a milder chocolate flavor, adjust the amount to your liking.
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
