INGREDIENTS

1/2 cup cashews, raw

1 tablespoon olive oil1 finely chopped sweet onion

3 garlic cloves, coarsely chopped1

1/2 pound sliced cremini mushrooms

2 cups veggie broth 1/4 cup all-purpose flour

6 thyme sprigs knotted with twine

1 tsp sea salt2 bay leaves

1/4 teaspoon pepper1 tbsp white or red misoSTEPS

To soak the cashews, place them in a small basin with boiling water. Place aside.Heat the olive oil, onion, and garlic in a large pot over medium-high heat. Cook, stirring frequently, for 7 minutes, or until the onions have softened.