That meal seems really good! You seem to be talking about a cheese, meatball, and potato bake with a French influence. To assist you in making this delicious dessert, below is a general recipe:
Components:
Four big potatoes; one pound (450g) of ground meat (pork, chicken, or beef); and half a cup of breadcrumbs
One egg, one-fourth cup grated Parmesan cheese, and one teaspoon dried herbs (such oregano, rosemary, or thyme)
- One cup of shredded cheese (such as Gruyere or mozzarella) – Salt & pepper to taste
- Optional fresh parsley garnish
Guidelines:
- Turn the oven on to 375°F, or 190°C.
- Cut the potatoes into thin rounds after peeling and rinsing them. To get consistent slices, use a sharp knife or a mandoline slicer.
- After adding the potato slices to a big saucepan of boiling water that has been salted, simmer them for five to seven minutes, or until they start to soften. After draining, place the potatoes aside.
- Combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, dried herbs, salt, and pepper in a mixing dish. Until all of the ingredients are combined equally, thoroughly mix.
- Using the meat mixture, form little meatballs with a diameter of about 1 inch (2.5 cm).
- Use cooking spray or butter to grease a baking dish. Slightly overlap the boiled potato slices as you arrange them in a layer at the bottom of the dish.
- Evenly space out the meatballs as you place them on top of the potato layer. To assist them stay in place, you can gently press them into the potatoes.
- Evenly cover the meatballs with shredded cheese by scattering them on top.
- Continue layering the remaining cheese, meatballs, and potato pieces until all the ingredients have been utilized.
- Bake for about 25 to 30 minutes, or until the cheese is melted and golden brown, and the meatballs are thoroughly cooked, in a preheated oven.
- After cooking, take the dish out of the oven and give it a little time to cool. If desired, garnish with fresh parsley.
- While still warm, serve the delectable meatball, cheese, and potato bake with a French flair. It’s great as a substantial side dish or as the main course.
Savor your food!
