This Pineapple Pie recipe may be made in a matter of minutes.

Talk about baking with less bother and fewer ingredients, and there you have it. You only need a few cupboard goods and a pie crust. Of course, unbaked! I used to be one of those people who thought it was necessary to stand in the kitchen for extended periods of time in order to create a delicious food.

Over time, I discovered it was completely false. Simple cooking methods with fewer ingredients might also be a good option; it’s all about how well the flavors and textures complement one another. As you can see, this recipe works for me.

I adore the sweet tanginess of the pineapple, as well as the butter and eggs that contribute to the soft center texture after baking. So, the next time you want something quick and easy, combine all of these ingredients and bake it.

You’ll need the following items to make this recipe:

1 1/2 cups granulated sugar

1/2 cup melted butter

1 cup pineapple, smashed

three tbsp flour

1 teaspoon vanilla extract

2 eggs

1 unbaked pie crust

Directions:

All of the ingredients should be combined.

Pour into an unbaked pie crust and bake for 50 minutes at 350°F, or until it firms and browns.

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