I have an orange cake recipe with a crumble topping that I can share with you. Here’s a tasty and simple recipe:

2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup softened unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup freshly squeezed orange juice

• 2 orange zests – 1/2 cup buttermilk

Crumble Topping Ingredients: – 1/2 cup all-purpose flour – 1/4 cup granulated sugar – 1 orange zest

• 1/4 cup cold and diced unsalted butter

To make the glaze:
1 cup powdered sugar 2 tbsp freshly squeezed orange juice

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9-inch round cake pan by greasing and flouring it.
2. In a medium mixing basin, combine the flour, baking powder, baking soda, and salt. Place aside.
3. Cream together the softened butter and granulated sugar in a large mixing mixer until light and fluffy. One at a time, add the eggs, beating well after each addition. Incorporate the vanilla extract.
4. Stir in half of the dry ingredients until barely mixed with the butter mixture. Then stir in the orange juice, orange zest, and buttermilk until completely combined. Finally, add the remaining dry ingredients and stir until smooth.
5. Spread the batter evenly into the prepared cake pan.
6. Make the crumble topping in a separate bowl. Combine the flour, granulated sugar, and orange zest in a mixing bowl. Using a pastry cutter or your fingertips, cut in the chilled butter until the mixture resembles coarse crumbs. Evenly distribute the crumble over the cake batter.
7. Bake the cake for 35-40 minutes in a preheated oven, or until a toothpick inserted into the center comes out clean.
8. Prepare the glaze while the cake is baking. In a small mixing bowl, combine the powdered sugar and orange juice until smooth.
9. Remove the cake from the oven and allow it cool in the pan for 10 minutes. The cake should then be transferred to a wire rack to cool fully.
10. Pour the glaze over the cooled cake and allow it to trickle down the sides.

Your tasty orange cake with crumble topping is now ready to serve! Slice it up and serve as a tasty dessert or treat.