the world’s best ice cream This meal may be simply prepared in 5 minutes using simple items found in any shop.

How to Make the World’s Best Ice Cream!

Ingredients:

1 gallon of milk
1 teaspoon vanilla extract
three cups powdered milk

2 cans (400 g) milk cream
2 cans (790 g) sweetened condensed milk
2 sachets (24 g) colorless, unflavored gelatin
Hazelnut cream (140 g)
Preparation method:

Blend the milk, vanilla extract, two cups powdered milk, cream, and sweetened condensed milk in a blender.
Mix thoroughly until the texture is uniform.
Hydrate the colorless, unflavored gelatin according to the package directions, then pour it into the mixer and thoroughly combine.
Pour the contents of the blender into a container and place in the freezer until the sides begin to crystallize and the middle is hard.

The sorbet should not be frozen fully.
Place the sorbet mass in an electric mixer until halfway up the bowl and beat at high speed.
At the end of the procedure, add the remaining cup of milk powder and continue to beat.
Take a ladle of the sorbet mass and combine it with the hazelnut cream in a mixing dish.
Decorate the pot’s sides with hazelnut cream if desired, then add the sorbet mass by placing bits of truffled sorbet in the center and spreading them with a spoon.
Place it in the freezer until it becomes solid.
And there you have it! Your homemade truffled milk powder sorbet is finished!