Vanilla custard bars are a delectable treat that features a creamy vanilla custard filling and a buttery crust. Traditionally, they are baked until the custard is set and the crust is golden brown. Here’s a quick recipe for vanilla custard bars:
- 1 12 cup all-purpose flour – 12 cup softened unsalted butter – 14 cup powdered sugar – 2 cups milk – 12 cup granulated sugar – 14 cup cornstarch – 4 large egg yolks
- 2 tsp vanilla essence – pinch of salt
- Preheat the oven to 350°F (175°C) and butter a 9-inch baking dish.
- Combine the all-purpose flour, softened butter, and powdered sugar in a mixing bowl. Mix the mixture with a pastry cutter or your fingertips until it resembles coarse crumbs.
- Form the crust by pressing the mixture evenly into the oiled baking dish. Bake for 15-20 minutes, or until softly golden brown, in a preheated oven. Set aside to cool after removing from the oven.
- Heat the milk in a saucepan over medium heat until it begins to steam. In a separate mixing bowl, add the granulated sugar, cornstarch, egg yolks, vanilla essence, and salt.
- While whisking continually, slowly pour about 1/2 cup of the hot milk into the egg mixture. This will help to temper the eggs and keep them from curdling. Whisk frequently as you gradually add the remaining milk.
- Return the mixture to the saucepan and cook, stirring frequently, over medium heat until the custard thickens and comes to a soft boil. This should just take 5-7 minutes.
- Remove the custard from the heat after it has thickened and pour it over the cooled crust in the baking dish. Using a spatula, smooth the top.
- Return the baking dish to the oven for another 15-20 minutes, or until the custard is set and lightly browned on top.
- Remove from the oven and set aside to cool completely. Refrigerate for at least 2 hours after cooling to allow the custard to firm further.
- Once the vanilla custard bars have chilled, cut them into squares or rectangles. If desired, dust the tops with powdered sugar.
- Serve and have fun!