That sounds like a tasty spin on biscuits and gravy! Here’s a recipe for the dish you described in detail:
- Biscuits (either store-bought or homemade)
- Hashbrowns – Butter
Scrambled eggs topped with shredded cheddar cheese, crumbled bacon, and sausage gravy
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Flatten the biscuits with a rolling pin or your hands until they are thin and about the size of your muffin tray.
- Brush both sides of each flattened biscuit with butter.
- Gently push each flattened cookie into a greased muffin tray to produce a cup shape.
- Layer your preferred breakfast fixings into each biscuit cup. Begin by layering hashbrowns in the bottom of each cup, followed with scrambled eggs, shredded cheddar cheese, and crumbled bacon.
- After filling the biscuit cups, pull the outer edges of the biscuits in towards the center to form a closed top for each cup.
- Bake the muffin tin in a preheated oven for 15-20 minutes, or until the biscuits are golden brown.
- Prepare your favorite sausage gravy according to the recipe while the biscuit cups bake. You can use either store-bought or homemade sausage gravy.
- When the biscuit cups are golden brown, take them from the oven and set them to cool slightly.
- Carefully remove the muffin tin biscuit cups and set them on serving plates.
- Spoon the sausage gravy into each biscuit cup, letting it to sink into the contents and cover the biscuit.
- While the biscuit cups are still warm, serve them with sausage gravy.
Enjoy your creative take on biscuits and gravy!
