Green beans have an undoubtedly cozy quality to them. They’ve been a staple on our dinner tables for decades, serving as a dependable side dish for a variety of occasions.

The humble green bean, on the other hand, is no longer merely a filler on your plate. Introducing: Smothered Green Beans are a delicious dish in which the green bean is the star. This contemporary take on a classic will up your dinner game and leave your guests wanting more. Dive into this recipe to find out how to give this time-honored vegetable the gourmet treatment it deserves!

*ingredients:

°5 cans drained green beans °1 pound bacon °Half a cup brown sugar °cup melted butter °12 cup low-sodium soy sauce °112 tsp garlic powder

*directions:

*ingredients:

°5 cans drained green beans °1 pound bacon °Half a cup brown sugar °cup melted butter °12 cup low-sodium soy sauce °112 tsp garlic powder

*directions:

Preheat the oven to 350 degrees F.
Fill an ungreased 9-by-13-inch skillet halfway with drained green beans.
Cook bacon in a large skillet until almost done but not too crispy. Remove from the skillet, pat dry with paper towels, and chop. Cooked bacon should be sprinkled over the green beans.
Brown sugar, melted butter, soy sauce, and garlic powder should all be combined in a mixing bowl. Serve with green beans.
Cook for 40 minutes without a lid.

Enjoy !