Bacon fans, rejoice! We’ve discovered a game-changing method for making bacon that’s not just simple but also stunning. You no longer have to be concerned about oil splatters ruining your kitchen.

You can make crispy, tasty bacon without any messy spatters by following a few simple steps. We’ll walk you through the steps of chopping and cooking bacon to perfection, resulting in a satisfyingly crispy and delectable outcome.

Step 1: Gather your materials.
To begin, you’ll need a package of your preferred bacon. For individuals who eat a lot of bacon, we recommend four packets from Costco (or alter the amount to your needs). You will also need a big pot with sides.
Step 2: Cook the bacon
Open the bacon package(s) and cut each piece in half. This procedure is especially useful when dealing with huge amounts. By slicing the bacon in half, you get shorter pieces that are easier to control and cook evenly.

Step 3: Put the bacon in the pot.
Once the bacon has been chopped, split the slices and set them in the pot. Make careful to arrange the bacon evenly so that each piece has ample room to cook. If the pot is overcrowded, the bacon will cook unevenly and will be less crispy.
Step 4: Cook and stir as required.
Start frying the bacon in a large pot over high heat. To ensure that the bacon cooks evenly, use a spatula to stir it occasionally. As the heat rises, the bacon fat begins to melt, giving a deep-frying effect. This method imparts a lovely crispiness to the bacon while keeping it delicate and tasty. Because you’re doing this in a huge pot, there will be no splatters!

Step 5: Savor the delectable results.
Continue to toss and watch the bacon until it reaches the desired crispiness. Cooking durations will vary based on the thickness of the bacon and your own tastes. When the bacon is done, take it from the pot with a slotted spoon or tongs, letting any excess grease to drain.