This handmade bounty dish is quick and delicious! You should give it a shot; it’s a genuine pleasure not to be missed.

Ingredients
Dark chocolate (225 g)
150 g coconut grated
sweetened condensed milk (115 g)
1 vanilla bean
Preparation
To begin, place the dark chocolate chunks in a saucepan and melt them in a bain-marie over medium heat.
After that, combine the coconut and the milk concentrate in a salad dish.
Then, on top, scrape the vanilla pod and mix everything together with your hands to produce a paste.
Shape your bountys anyway you choose, whether in a round style or merely bars.
Then, dip them all in the melted chocolate to coat them well.
Place them on a platter or in the fridge for a few minutes to let the chocolate to set somewhat before serving.