Are you sick of store-bought ranch dressing that isn’t fresh and creamy? There is no need to look any further! We will lead you through the process of making your own Fresh and Creamy Homemade Ranch Recipe in this complete guide. You’ll be mixing up this scrumptious dressing in no time thanks to basic ingredients and straightforward instructions.

Before embarking on the culinary adventure of producing your own ranch dressing, gather the following ingredients:
INGREDIENT AMOUNT
a half-cup of milk
a half-cup of mayonnaise
a half-cup sour cream
a half teaspoon black pepper
a quarter teaspoon of sea salt
a 12 teaspoon garlic powder
12 tablespoon onion powder
a half teaspoon parsley
12 teaspoon chives
1 teaspoon dried dill
1–3 tablespoons lemon juice
Instructions in Steps:

Let’s get started on making your own Fresh and Creamy Homemade Ranch:
Step 1: Apply a Creamy Foundation

Combine the sour cream, mayonnaise, and milk in a large mixing basin. Mix in one tablespoon of fresh lemon juice to amp up the tangy flavor. Stir the mixture until it reaches a smooth and creamy consistency.
Step 2: Flavor Infusion

It’s time to put some flavor into your ranch dressing. Incorporate the black pepper, sea salt, garlic powder, onion powder, parsley, chives, and dill herbs into the creamy mixture with a whisk. Continue whisking until all of the herbs and spices are evenly combined. Adjust the consistency to your preference by adding extra lemon juice.
Step 3: Labeling and storing

Transfer your homemade ranch dressing to jars or squeeze bottles to keep it fresh. Place these containers in the refrigerator for your convenience. To ensure freshness, label them with a one-week expiration date.