Sheet Pan Hashbrowns are a tasty and simple method to prepare a traditional breakfast dish. This recipe is likely to be a hit whether you’re hosting a brunch or just looking for a quick meal to make for your family. My mother used to make hashbrowns for us on weekends when I was a kid. It was always a nice treat that we all anticipated.
Sheet Pan Hashbrowns are now a favorite of my own family. It’s an excellent method to prepare a classic dish with little work and cleanup. Furthermore, the potatoes become crispy, and the cheese provides a great flavor. So, if you’re looking for a classic breakfast dish that’s quick and easy to create, try our Sheet Pan Hashbrowns recipe!
Hashbrowns on a Sheet Pan
Ingredients:

• 1 bag (16 oz) frozen shredded hashbrown potatoes
• 1 tablespoon olive oil

1 teaspoon garlic powder 1 egg beaten 1 cup shredded cheddar cheese

• Season with salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the frozen hashbrowns.
3. Combine the olive oil, egg, cheese, garlic powder, salt, and pepper in a mixing bowl. Mix the potatoes until they are equally coated.
4. Place the potatoes on a baking sheet that has been buttered. You can also make a pancake out of it.
5. Cook for 30 minutes, stirring halfway. Bake till golden brown!
6. Enter and serve!