Between layers of soft white cake is a zesty lemon filling. Finish with a thick coconut-cream cheese icing. It’s no surprise that some people consider it to be one of the best cakes they’ve ever had. Ingredients Regarding the cake 1 cup softened butter 2 c. sugar 3 cups 4 big eggs, divided

Between layers of soft white cake is a zesty lemon filling. Finish with a thick coconut-cream cheese icing. It’s no surprise that some people consider it to be one of the best cakes they’ve ever had.

Cake Substances

1 cup softened butter
2 c. sugar
4 huge, separated eggs
3 cups regular flour
1 tbsp. baking powder
1 quart milk
a tsp vanilla extract
Lemon Filling (recipe follows)
Cream Cheese Frosting (recipe follows)
2 cups flakes sweetened coconut
Filling with lemon

1 cup of sugar
1 tablespoon cornstarch
4 lightly beaten egg yolks
2 tsp. grated lemon rind
1/3 cup freshly squeezed lemon juice
2 tbsp. melted butter
Frosting with Cream Cheese

1/2 cup softened butter
1 (8-oz.) container softened cream cheese
1 (16-oz.) box powdered sugar
a tsp vanilla extract
Coconut Toasted

coconut, shredded or flakes