If you’re looking for a crowd-pleasing appetizer, go no further than this Creamy Chicken Taco Dip! This creamy dip is usually a crowd winner, with soft shredded chicken throughout and just the proper amount of heat. It’s ideal for a tailgate, backyard barbecue, or Taco Tuesday dinner.
If you’re looking for a crowd-pleasing appetizer, go no further than this Creamy Chicken Taco Dip! This creamy dip is usually a crowd winner, with soft shredded chicken throughout and just the proper amount of heat. It’s ideal for a tailgate, backyard barbecue, or Taco Tuesday dinner. If you’re feeding a lot, you might want to double the recipe because this stuff goes fast!
To make preparation easier, the dish calls for pre-cooked shredded chicken. If you don’t have any extra chicken, a store-bought rotisserie chicken works well. Cream cheese and sour cream combine to make a creamy and tangy basis. The seasonings are handled by a packet of taco seasoning, while the chicken, black beans, canned Rotel tomatoes, and cheese are all incorporated into the creamy foundation. In only a few minutes, your dip will be ready to bake! Bake for about 30 minutes, or until the dip begins to bubble and the cheese begins to brown.
INGREDIENTS
1 (8 oz) package softened cream cheese
1 quart sour cream
1 (1 ounce) taco seasoning packet
2 minced garlic cloves
1 cup chicken shredded
1 12 cup shredded Mexican blend cheese, divided 1 can (10 oz) drained Rotel diced tomatoes with green chilies
1 (8 ounce) can rinsed and drained black beans
2 tbsp. lime juice
3 green onions, Cilantro, and extra green onions for garnish
Serving tortilla chips
PREPARATION
Preheat the oven to 375°F and gently butter an 8-inch baking dish.
Combine the cream cheese, sour cream, taco seasoning packet, and garlic in a large mixing basin.
Combine the chicken, 1 cup of the cheese, tomatoes, beans, and green onions in a mixing bowl. Stir until completely combined.
Place the mixture in the prepared baking dish and sprinkle with the remaining 12 cup of cheese.
Bake for 30 minutes, or until the sauce is boiling. Serve immediately!
