Making your own homemade cream cheese in 15 minutes may be tiresome and time-consuming, but did you know there is a cheese recipe that takes only 15 minutes? With a few simple materials and simple directions, you can make fresh, tasty handmade cheese that will delight your taste senses. We’ll show you how to make your own cheese with milk, white vinegar, and salt in this article. So throw on your apron and get ready to learn how to produce fresh, creamy cheese in no time!

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How to Make Your Own Cream Cheese!
Ingredients:
1 gallon of milk
2 teaspoons white vinegar
1 tablespoon salt
season with pepper to taste
Optional garnish: chopped chives
Preparation:
Bring the milk to a boil in a saucepan over medium heat.
Stir in the white vinegar and salt for 2 to 3 minutes, or until the milk begins to curdle and little lumps form.
Remove from the heat and let aside for 5 minutes.
Pour the curd mixture into a sieve lined with cheesecloth or a clean kitchen towel and set it over a big bowl.
Gently squeeze to remove excess liquid, then discard.
Place the curd cheese in a bowl and season with pepper to taste.
To achieve a creamy consistency, thoroughly combine the curd cheese.
You can garnish with chopped chives if you want.
Enjoy your delicious homemade cheese soup while it’s still hot!