Ingredients:
To make the Carrot Cake Roll:
a third of a cup all-purpose flour
a half teaspoon baking powder
a half teaspoon baking soda
1/2 teaspoon cinnamon powder
1/2 teaspoon nutmeg, ground
a quarter teaspoon of salt
three huge eggs
1 granulated sugar cup
2/3 cup pureed canned pumpkin
1 1/2 cup grated carrots (equivalent to 2 medium carrots)
Optional: 1/2 cup chopped pecans
Filling with Cream Cheese:
8 ounces softened cream cheese
1/4 cup softened unsalted butter
1 cup granulated sugar
PROMOTED CONTENT: 1/2 teaspoon vanilla extract
Un expert in Bucharest explains how to get rid of left-over burt!
Slim on Keto
Can you weigh more than 80 kg? I’ve reached 56 kilos! Note Keto Slim Recipe
Bunica: “I never embarrass myself because I cure vasele.”
Cardioxil
What happens if you have a dafin frunză in your apartment?
Instructions for the News-Storyteller:
To make the Carrot Cake Roll:
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Using parchment paper, grease and line a 1015-inch jelly roll pan, leaving enough overhang on the shorter edges for easy removal.
In a small mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Place aside.
Beat the eggs and sugar in a large mixing basin with an electric mixer on high speed for about 5 minutes, or until the mixture is thick and pale in color.
Pumpkin and Carrots: Gently stir in the pumpkin puree, then the grated carrots. Fold in the dry ingredients gradually until barely incorporated. Fold in the chopped pecans if desired.
Bake: Evenly distribute the batter in the prepared jelly roll pan. Bake for 12-15 minutes, or until the cake bounces back when lightly tapped in a preheated oven.
While the cake is baking, spread out a clean kitchen towel and coat it with powdered sugar. When the cake is finished, invert it onto the prepared towel. Carefully take off the parchment paper and roll the cake and towel together, beginning with the shorter side. Allow it to cool completely while folded up.
Filling with Cream Cheese:
Cream together the softened cream cheese and butter in a medium mixing bowl until smooth and creamy.
Combine the powdered sugar and vanilla essence in a mixing bowl. Mix until everything is well blended.
Assemble:
Unroll the cooled carrot cake roll with care.
Cover the unrolled cake evenly with the cream cheese filling.
Roll the cake up again, but without the towel. Wrap it in plastic wrap and place it in the refrigerator for at least 1 hour to firm up.
Cut, serve, and enjoy!
This Carrot Cake Roll is a delectable dessert or treat with a sweet cream cheese center and soft carrot cake.
