Tennessee Onions are a tasty side dish that consists of roasted onions with a savory, cheesy coating. Here’s how to do it:

Ingredients:

2 large sweet onions (Vidalia, for example)
a half-cup crumbled cheddar cheese
1 tablespoon mayonnaise
2 tbsp Parmesan cheese, grated
a half teaspoon garlic powder
a quarter teaspoon paprika
Season with salt and pepper to taste.
Optional garnish: chopped fresh parsley
Instructions:

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Peel and cut the onions into thick slices about 1/2 inch (1.27 cm) thick. Separate the slices into rings and set them on a baking dish in a single layer.
Combine the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and pepper in a small mixing bowl. This results in a delicious, cheesy topping.
Spread the cheese mixture evenly over the onion pieces, covering them completely.
Cover the baking dish with aluminum foil and bake for about 25 minutes in a preheated oven.
Remove the foil and continue baking for another 15-20 minutes, or until the onions are soft and the top is golden and bubbly.
Garnish with chopped fresh parsley for color and flavor if preferred.
Serve hot as a flavorful side dish to accompany a variety of main dishes.
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Tennessee Onions are a delicious delicacy, and the combination of sweet onions and cheese topping will satisfy your taste senses. Have a delicious meal!