2 Pillsbury Crescent roll cans
2 8oz containers softened cream cheese
1 1/2 teaspoon vanilla
1/4 cup melted butter, cinnamon
1 cup of sugar

Unroll and spread 1 can crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if halving the recipe). Softened cream cheese, 1 cup sugar, and vanilla extract should be combined. Spread on top of the crescent roll layer. Unroll the remaining crescent rolls and place them on top of the cream cheese layer.

Melt the butter and spread it on top of the crescent rolls. Generously sprinkle with cinnamon and sugar. Bake at 350°F for 20-30 minutes, or until bubbling and slightly browned. If you’d like, drizzle with honey. Allow it cool somewhat before slicing and serving.