INGREDIENTS
1 egg
500ml (two cups) water
800g flour (6 3/8 cup)
2 tablespoons olive oil
1 pound cooked potatoes
50g of butter
1/2 teaspoon salt
1 teaspoon black pepper
250g of cheese
Slices of salami weighing 140g
METHOD
In a mixing bowl, combine the egg, olive oil, water, flour, and salt. Allow the dough to rest for ten minutes.
In a separate bowl, combine boiling potatoes, butter, salt, and pepper.
Roll out the dough into four pieces and fill with prepared potatoes, cheese, and salami.
Fry on both sides in the pan until golden brown, about 4-6 minutes.