A COMFORTABLE ITALIAN CLASSIC
This traditional Italian-American dish mixes the robust richness of ground beef with the elasticity of pasta shells, all topped with a flavorful tomato sauce. This dish is served with garlic bread on the side. Pasta Shells with Ground Beef has become nearly synonymous with Italian-American cuisine over the years. This calming and fulfilling meal is a favorite in many households, and it’s loved not only for how simple it is to make, but also for the beautiful ingredients it contains.
This recipe will never fail to please your taste buds and will always make your heart feel warm and cozy inside, whether you make it for a midweek supper or a feast to honor a special event.
Pasta Shells with Ground Beef is a time-honored traditional Italian dish known for its peaceful and warming flavors. Pasta Shells with Ground Beef is the name of this dish. It is a dinner that is liked by a wide range of people, can be prepared quickly and easily, and is difficult to refuse since it consists of soft spaghetti shells, flavorful ground beef, and a concentrated tomato sauce.
This dish is a warm delight that beautifully represents the essence of Italian food, and you may enjoy it alone or with the people you care about the most, depending on your taste. I wish you the best of success with your meal!
DIRECTIONS FOR THE PASTA AND GROUND BEEF:
3 cups pasta shells.
1 pound of ground beef (85% lean).
1 small onion, coarsely chopped.
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2 garlic cloves – minced.
1 can crushed tomatoes, 14 oz.
1 can (14 oz) chopped tomatoes (optional).
1 teaspoon dried basil.
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1 teaspoon dried oregano.
Season with salt and black pepper to taste.
2 Tsp.Of olive oil.
Parmesan cheese, grated (for serving).
(OPTIONAL) GARNISH:
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First Step
Begin by heating a big kettle of salted water to a boil. When it reaches a roiling boil, add the pasta shells and cook according to package directions until al dente (stiff to the biting). Drain the cooked pasta and set it aside.
Second Step
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the ground beef and cook until it is no longer pink, splitting it up with a spatula as it browns. Remove any extra fat.
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Third Step
After the steak has been browned, add the onion and garlic to the skillet. Sauté for two to three minutes, or until the onion is transparent and the garlic is aromatic.
the fourth step
If using, mix in the crushed and diced tomatoes. These ingredients will combine to make a tasty sauce base. Combine the dried basil, dried oregano, salt, and black pepper in a pan. To integrate, thoroughly mix.
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Fifth Step
Reduce the heat to low and allow the sauce to thicken for 15 to 20 minutes to allow the flavors to mingle. Periodically stir.
Sixth Step
Add the prepared pasta shells to the saucepan once the sauce has reached the appropriate consistency. Gently toss the pasta in the beef sauce to coat evenly.
