POTATO FRITTERS RECIPE HOW TO MAKE
Potato fritters are a delicious meal that may be enjoyed as a light snack, a satisfying side dish, or even a hearty main course. Because of its versatility, this dish can play all of these roles.

To make these fritters, grated potatoes are blended with a variety of fragrant herbs and spices, resulting in a flavor profile that strikes the perfect combination of crispiness and flavor. Potato fritters are certain to be popular with friends and family members, whether served with sour cream or a spicy dip.

Potato fritters are a delightful treat that can be utilized in a variety of ways and highlight the modest potato in its best light. These fritters are a tasty addition to any meal since they have a soft center and a crispy outside. This easy-to-follow Potato Fritters recipe allows you to produce a tasty supper that will not only gain the approval of your loved ones but will also quickly become a go-to favorite.

Potato fritters are likely to gratify every taste bud and bring a smile to the face of everyone who consumes them, whether as a delectable snack or a flavorful side dish. Prepare to be wowed by the delicacy of these fritters with a crisp surface and a scrumptious within. So, let’s get started on this recipe for Potato Fritters, which is both simple and delicious, and add something new to our repertoire of culinary talents.

LIST OF INGREDIENTS:

• 4 large russet potatoes, peeled and shredded.
• 1 tiny finely sliced onion.
• 2 minced garlic cloves.

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• 2 big eggs (lightly beaten).
• 1/4 Cup.Made with all-purpose flour.
• 1 Tsp.Of baking powder.
• 1 Tsp.Of salt.- 1/2 teaspoon paprika.
• 1/4 teaspoon cayenne pepper (optional, for extra heat).
• 2 Tbsp.Of chopped fresh parsley or chives.
• Frying oil (vegetable).

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• For serving, sour cream or Greek yogurt (optional).
• Lemon wedges (optional) for serving.

PREPARATION:

1 – Grate the peeled potatoes with a box grater or a food processor fitted with a grating attachment. Wring off any extra moisture from the shredded potatoes using a clean dish towel. This stage guarantees that the fried fritters are golden brown.

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2 – In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, thoroughly beaten eggs, all-purpose flour, baking powder, salt, black pepper, paprika, and cayenne pepper (if using). Thoroughly combine all of the ingredients.

3 – Gently fold in the minced parsley or scallions into the potato mixture. The herbs add flavor and freshness to the fritters.

4 – In a large griddle or sauté pan, heat about 1/4 inch of vegetable oil over medium heat. The oil must be adequately heated in order to heat but not burn.