Recipe for Crack Breakfast Sliders: sweet Hawaiian rolls loaded with cheddar, bacon, and scrambled eggs and topped with savory ranch butter. With just one bite, this will undoubtedly become your favorite breakfast recipe! Bacon, cheddar, ranch dressing mix, butter, eggs, heavy cream, salt, and pepper. Delicious for breakfast, brunch, lunch, and dinner.

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Breakfast Sliders with Bacon, Eggs, and Cheese
These Crack Breakfast Sliders have officially become our obsession. Hawaiian buns with cheddar cheese, bacon, and scrambled eggs, drizzled with ranch butter. OMG! SO DELICIOUS! These sandwiches go well with breakfast, brunch, lunch, and dinner. All you need are some cheesy grits or a salad to complete the meal! You must include this recipe on your menu as soon as possible! It’s bound to be a success!

Cut a packet of Hawaiian rolls in half with a serrated knife. In a baking dish, place the bottom buns. Cover the bottoms of the rolls with shredded cheddar cheese. Scrambled eggs on top. Place a layer of fried bacon on top. Top with the remaining cheese and bacon. Top the cheese with the top buns.

Melt butter in a small basin. Mix in the ranch dressing mix. Brush or drizzle ranch butter over the tops of the buns and bake until the cheese is melted and the rolls are golden brown in a preheated oven.

What to Pair with Delectable Breakfast Sliders
This recipe has rapidly become one of our favorites for breakfast. The sweet buns pair well with the savory bacon, cheddar, and ranch. These are very great when dipped in maple syrup. YUM! For morning, we serve these breakfast sandwiches with cheese grits or roasted potatoes. Our go-to lunch and supper side dish is a green salad. With just one mouthful, these sandwiches are likely to become a family favorite.

Equipment:

Glasses for mixing
Nonstick 12-inch Skillet
913cm Baking Dish

Ingredients:
8 medium eggs
14 cup heavy cream, salted and peppered to taste
1 tablespoon butter
1 pound bacon
2 cups shredded cheddar cheese (distributed)

2 tablespoons melted butter
2 tablespoons ranch dressing mix
1 package (12 ounce) Hawaiian rolls

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Instructions:

Preheat the oven to 350 degrees Fahrenheit. Using nonstick cooking spray, coat a 913-inch baking dish.
Whisk together the eggs, heavy cream, salt, and pepper in a large mixing basin.
In a large skillet over medium heat, melt the butter. Scramble the egg mixture. Place aside.
In a pan over medium-high heat, cook bacon strips until crispy. Cut each bacon slice into four pieces. Place aside. Cut the entire loaf horizontally, without dividing the rolls, and set the bottoms in a 913-inch baking dish.

1 cup of cheese should be sprinkled on the bottom of the buns. Scrambled eggs, bacon slices, and remaining cheese are layered on top. Top the cheese with the top buns.
Combine melted butter and ranch dressing mix in a small bowl. Brush the tops of the buns with ranch butter.
Bake for 15–20 minutes, or until the cheese melts and the rolls are warm.