Biscuits (200g)
100g of melted butter
°5 eggs
Cream cheese (700 gm)
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100g sugar (12 cup)
150g chocolate melted
2 tbsp of vegetable oil
°40 g hazelnut kernels (1/3 cup)
Annonce:
In a mixing bowl, combine broken biscuits and melted butter; transfer to a baking sheet and press.
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In a separate bowl, combine the cream cheese, eggs, and sugar.
Pour over freshly pressed biscuits. Bake for 45 minutes at 160°C (320°F).
Cut them into squares and coat them with the melted chocolate and hazelnut mixture.
15 minutes in the freezer.