Biscuits (200g)

100g of melted butter

°5 eggs

Cream cheese (700 gm)

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100g sugar (12 cup)

150g chocolate melted

2 tbsp of vegetable oil

°40 g hazelnut kernels (1/3 cup)

Annonce:

In a mixing bowl, combine broken biscuits and melted butter; transfer to a baking sheet and press.

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In a separate bowl, combine the cream cheese, eggs, and sugar.

Pour over freshly pressed biscuits. Bake for 45 minutes at 160°C (320°F).

Cut them into squares and coat them with the melted chocolate and hazelnut mixture.

15 minutes in the freezer.