With this scrumptious Honey Garlic Crawfish Fries dish, you may indulge in the tastes of the sea. This meal is guaranteed to please seafood lovers, as it has meaty crawfish tails fried to crispy perfection and slathered in a sweet and flavorful honey garlic sauce. In this article, we’ll go over the step-by-step instructions for making this delightful side dish, as well as some helpful hints to make your experience even better.
Ingredients and tools required:
1 pound of freshly removed crawfish tails
1 cup unbleached all-purpose flour
1 teaspoon paprika
1 tablespoon cayenne pepper
Season with salt and pepper to taste.
1 quart buttermilk
Fryable vegetable oil
For the honey garlic sauce, combine the following ingredients:
1/4 cup melted butter
2 minced garlic cloves
a quarter cup of honey
Soy sauce, 1/4 cup
2 tablespoons rice vinegar
Equipment:
Tongs for a deep frying or a large pot
Spoon with a slot
Clean and devein the crawfish, removing the tail flesh from the shells.
In a mixing bowl, add the flour, paprika, cayenne pepper, salt, and pepper.
Pour the buttermilk into a separate basin.
Each crawfish tail should be dipped in buttermilk and then coated in the flour mixture. Rep until all of the tail flesh has been covered.
Allow at least 30 minutes for the coated crawfish tails to chill in the refrigerator.
In a deep fryer or large pot, heat the oil to 350°F.
Fry the coated crawfish tails in the heated oil for 2-3 minutes, or until golden brown.
Remove the fries from the oil with tongs and place them on a platter lined with paper towels to drain.
Melt the butter in a small saucepan over medium heat. Sauté the minced garlic for 1-2 minutes, or until fragrant.
Bring the honey, soy sauce, and rice vinegar to a simmer, then cook for 2-3 minutes, or until the sauce thickens.
Toss the crawfish fries in the honey garlic sauce until well coated.
Serving Suggestions: Serve the Honey Garlic Crawfish Fries as a delectable side dish to your favorite seafood dishes, or as a tempting snack to enjoy with family and friends. To add flavor and color, garnish with chopped green onions or parsley.
