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GREEN BEANS CRACK

HOW TO CRUMBLE GREEN BEANS
If you’re looking for a side dish that’s not only tasty but also addictive, look no further than “Crack Green Beans.” With its delicious blend of aromas and textures, this recipe elevates regular green beans to a whole new level. The dish’s amusing name reflects how addicting these green beans can be. Whether you’re cooking for a regular meal or organizing a major event, Crack Green Beans will steal the show and leave everyone begging for the recipe.
The freshness of green beans is combined with the savory richness of bacon, the sweetness of brown sugar, and the subtle fire of red pepper flakes in the Crack Green Beans dish. The ultimate result is a flavorful blend that will keep you going back for more. Serve these delectable green beans as a standout side dish that will have your guests asking for seconds.
LIST OF INGREDIENTS:

  • 6 cooked and crumbled bacon slices.
  • 1/2 medium onion, coarsely chopped.
  • 2 cloves garlic, minced.
  • 1/4 cup brown sugar.

2 tbsp.

  • 1 Tbsp.Of soy sauce.
  • 1 tablespoon sesame oil (optional for added flavor).
  • 1/2 teaspoon red pepper flakes (to taste).
  • Season with salt and pepper to taste.
  • 1/4 cup toasted sliced almonds (optional garnish).

INSTRUCTIONS:

First Step

Second Step

Drain the beans and immediately immerse them in ice water to stop the cooking process. The vibrant color and crunch of the beans are kept in this manner.

Third Step

In a skillet over medium heat, crisp the bacon. After removing the bacon from the pan, it should be drained on paper towels. After the bacon has cooled, crumble it into little pieces.

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the fourth step

In the same pan, cook the chopped onion for 2 to 3 minutes, or until it loses its raw color and turns translucent. Stir in the garlic mince after 1 minute of cooking time to mix flavors.

Fifth Step

Add the brown sugar, butter, soy sauce, sesame oil (if using), red pepper flakes, salt, and pepper to the skillet. After giving the mixture a thorough stir, allow it to simmer for a minute or two to allow the flavors to mingle.