I adore the meals that we all grew up with; they are simply too excellent to pass up. This incredible Texas Sheet Cake is light and fluffy on the inside, with a deliciously indulgent baked frosting on top. Simply try it out and you’ll have a sheet cake that everyone will adore!! I am confident that after tasting this cake, you will stamp your approval on it!!!

The best (and simplest) Texas Sheet Cake is a wonderful chocolate cake recipe prepared in a jam pan skillet and covered in warm chocolate icing. It is the simplest chocolate cake to make and is excellent for a gathering or potluck.You’ll need the following items to make this recipe:

Ingredients for Texas Cake: ° 1 cup butter ° 1 cup water

1 tablespoon instant coffee ° 5 tablespoons raw cocoa ° 1 teaspoon sodium bicarbonate ° 1/2 cup buttermilk 1 teaspoon vanilla extract ° 2 cup flour 1 teaspoon salt ° 2 cups sugar

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Ingredients for chocolate sauce: ° 3/4 cup butter ° 6 tablespoons raw cocoa ° 5 tablespoons milk ° 1 teaspoon vanilla ° 4 cups caster sugar ° 1/2 cup coarse crushed walnuts
° 1/2 cup toasted pecans

To make Texas cake, begin by preparing the cake batter by heating the butter, cocoa, coffee, and water until mixed.
To the yogurt, add the eggs, baking soda, and vanilla extract.
In a large mixing basin, combine the flour, sugar, and salt, then add the cocoa mixture and stir vigorously until the mixture is uniform.
Finally, whisk in the egg mixture to blend.
Pour the mixture into a greased baking dish, bake for 20 minutes, then remove from the oven and set aside.
To make the sauce, melt the butter, milk, cocoa, and vanilla in a saucepan over low heat.

Stir in the sugar gradually until the sauce thickens, then add the walnuts.

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Decorate the cake with nuts, allow it cool before serving, and ENJOY!