Ingredients:
1 kilogram of chicken breast
a total of 8 potatoes
1 1/2 teaspoon salt 1/3 cup olive oil
1 teaspoon freshly ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
Toppings: 6 tablespoons hot sauce
2 cups shredded cheese
1 cup bacon, crumbled
1 cup green onion, chopped

Instructions:
Preheat the oven to 500 degrees Fahrenheit.
Combine the olive oil, salt, pepper, paprika, garlic powder, and spicy sauce in a large mixing bowl.
Add the potatoes to the bowl, cut into cubes.
Coat a 913-inch baking dish with cooking spray.
Add the potatoes and discard the extra sauce.
Cook for 45 minutes, stirring once every 15 minutes.
Cut the chicken into cubes and combine it with the remaining sauce in a mixing dish.
In a small separate bowl, combine the cheese, bacon, and green onion.
After the potatoes have finished cooking, add the uncooked marinated chicken.
Then, on top of the chicken, spread the toppings.
Bake for 15 minutes, or until the chicken is cooked through.