Ingredients include bananas.
3 eggs 2 cups flour
1 pound of sugar
a half-cup of milk
1/2 cup olive oil
1 tbsp. baking powder
1 tbsp vanilla extract
3 tbsp cocoa powder
3 quarts of milk
3 teaspoons corn starch
three tablespoons flour
1 tbsp vanilla extract
1 tablespoon melted butter
a half-cup of sugar
80g dark chocolate
200 mL whipping cream
1 cup chilled milk

1. Beat the eggs with the sugar. Mix in the milk, vegetable oil, and vanilla extract. Beat. Mix in the flour, cocoa, and baking powder. Bake at 180°C/350°F for 25 minutes. Allow the cake to cool. Step back a few inches from the edges and gently cut the top of the cake with a knife.
2. Combine all of the custard ingredients in a mixing bowl. Over low heat, bring to a thickening. After the cream has thickened, remove from the heat and stir in the butter and vanillin. Allow the cream to cool.
3. To make whipped cream, combine a glass of milk and a bag of whipped cream in a mixing dish. Combine with custard. Chop the chocolate.