Tender and flavorful pork chops smothered in a creamy spinach mushroom sauce.
I prepared this delicious and unique dish for dinner tonight, and it was a big hit! It’s a delightful change from plain fried chops. My husband absolutely loved it, and I couldn’t get enough of it either. So yummy! We’ve already decided to add onions next time we make it. It was that good. We now have a new dish in our repertoire to impress our guests. I will definitely be making this again. The only addition we made was sprinkling Parmesan on top at the end.
Serves: 12 | Prep time: 15 min | Cook time: 25 min | Total Time: 40 min
Ingredients
- 4-6 pork chops
- Salt & Pepper to taste
- 8 oz mushrooms
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup parmesan cheese
- 1 teaspoon dry oregano
- Red pepper flakes to taste
- 3 cups spinach, chopped
Instructions
FIRST STEP:
- Season the pork chops with salt & pepper and fry or bake until done
- Saute mushrooms in a skillet with olive oil or butter until tender
SECOND STEP:
- Add garlic and cook for one minute
- Stir in heavy cream, parmesan cheese, oregano, pepper flakes, and salt & pepper to taste – cook until thickened
THIRD STEP:
- Add spinach and cook until wilted
- Place the pork chops in the skillet for about 5 minutes
Serve and enjoy this delightful and creamy spinach mushroom pork chop dish!
Nutrition Information:
- Serving Size: 1
- Amount Per Serving
- Calories: 80
- Total Fat: 22g
- Saturated Fat: 12g
- Trans Fat: 10g
- Cholesterol: 120mg
- Sodium: 34mg
- Carbohydrates: 140g
- Sugar: 18g
- Protein: 12g
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