If you’re looking for a delicious and complete meal that’s both easy to make and perfect for warm weather grilling, then look no further. Steak and potatoes on a stick is a modern twist on the classic combination of meat, potatoes, and vegetables. Each juicy bite of steak and creamy potato is filled with flavor and will have you craving for more. Whether you want to reminisce about childhood memories or create new ones with your loved ones, this dish is sure to be a hit.
The Perfect Combination: A Complete Dinner
Back in the day, the classic meal that everyone enjoyed was a hearty serving of meat, potatoes, and a side of vegetables. It was a simple and satisfying meal. Steak and potatoes on a stick takes this classic combination to a new level. With tender sirloin steak and Yukon Gold baby potatoes, this meal is already complete in itself. No need for extra sides or salads. Just grab a skewer and indulge in this delicious and fulfilling dish.
Bringing Back Childhood Memories
For those who remember the joy of making kabobs, this recipe will bring back those nostalgic memories. Maybe you made kabobs during your Girl Scouts days or simply enjoyed them during a family picnic. The fun of choosing your own meat and potato combination is something that sticks with you. With steak and potatoes on a stick, you can recreate those happy moments in your own backyard. Prepare the skewers in the morning, let the flavors marinate all day, and then grill to perfection.
Endless Possibilities: Customize to Your Liking
One of the best things about steak and potatoes on a stick is its versatility. You can create different variations by using different meats or vegetables. Experiment with spices and create your own special rub for the steak. If you’re a fan of vegetables, feel free to add skewered cherry tomatoes, peppers, mushrooms, or even broccoli and cauliflower. The possibilities are endless, allowing you to customize this dish to your liking.
Frequently Asked Questions
Here are a few questions that you might have about making steak and potatoes on a stick:
Q: Should I slightly pre-cook the potatoes?
A: Yes, you can steam, bake, or boil the potatoes before grilling. I recommend tossing them with garlic and olive oil for added flavor.
Q: What cut of steak should I use?
A: Any type of steak will work for this meal. Simply cut the steak into cube-sized pieces and coat them with a seasoned rub.
Q: Should I add vegetables to the skewers?
A: Absolutely! Skewer some peppers, mushrooms, or other vegetables along with the potatoes and steak. You can get creative and experiment with different combinations.
Recipe: Steak and Potatoes on a Stick
Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
- 1 pound sirloin steak, cut into 1” pieces
- 1 pound Yukon Gold baby potatoes
- 4 tbsp Olive Oil, divided
- 2 tbsp rosemary, chopped, divided
- 2 tbsp Dijon Mustard, divided
- Optional Steak Sauce for serving
Instructions
Step 1: Prepare the Grill
- Preheat the grill to medium-high heat.
- Soak the wooden skewers in water for 20 minutes to prevent them from catching fire.
Step 2: Season the Steak and Cook the Potatoes
- In a bowl, season the steak with 2 tbsp olive oil, 1 tbsp rosemary, salt, and pepper. Toss until the steak is evenly coated and let it marinate for a short while.
- Heat the potatoes in a covered bowl in the microwave until they become fork-tender. Allow them to cool to room temperature.
Step 3: Coat the Potatoes
- In a separate bowl, add the Dijon mustard, 2 tbsp olive oil, 1 tbsp rosemary, salt, and pepper. Toss the potatoes in the mixture until they are evenly coated.
Step 4: Skewer and Grill
- Thread the potatoes onto the skewers, alternating with the steak pieces.
- Place the skewers on the preheated grill and cook for 8 to 10 minutes, flipping them from time to time.
- Serve with steak sauce if desired. Enjoy!
Note: Nutrition information provided is calculated as a courtesy and may not be entirely accurate. Please consult a medical professional or perform your own calculations if necessary.
Give this classic yet modern recipe for steak and potatoes on a stick a try. Whether you’re gathering with family or hosting a picnic, this delicious dish is sure to be a hit with its juicy steak, tender potatoes, and customizable options. Enjoy the flavors and create new memories with every bite.
