Are you craving something sweet and indulgent? Look no further than this delicious and easy-to-make No-Bake Chocolate Eclair Cake. With just a few simple ingredients, you can create a delightful dessert that will satisfy your sweet tooth. And the best part? There’s no baking required!
Ingredients
- 2 (3.5 oz) packages of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP), thawed
- 3 cups of milk
- 2 sleeves of graham cracker squares
- 1 (16 oz) tub of chocolate frosting
Directions
- In a medium bowl, mix together the pudding mix, milk, and Cool Whip until well combined.
- In a 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may need to break them up slightly to cover the entire bottom.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining half of the pudding mixture over the second layer of graham crackers.
- Finish off with a final layer of graham crackers.
- Heat the chocolate frosting in the microwave for 30 seconds, or until it reaches a pourable consistency.
- Pour the melted chocolate frosting evenly over the top layer of graham crackers.
- Smooth out the chocolate frosting with a spatula, ensuring that it covers the entire surface.
- Refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.
- Serve chilled and enjoy!
This No-Bake Chocolate Eclair Cake is the perfect dessert for any occasion. It’s creamy, chocolaty, and oh-so-delicious. Plus, it’s incredibly easy to make, making it a great option for busy individuals or those who prefer not to bake. Give it a try and satisfy your sweet cravings today!
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