Are you craving delicious crispy fries but trying to avoid using too much oil? We’ve got the perfect trick for you! With just a few simple ingredients and a little bit of creativity, you can make crispy fries without a drop of oil.

Ingredients

• 5 potatoes
• 2 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

Method of Preparation

1. Start by beating the egg whites until they become frothy. This will help create a light and crispy texture for your fries.
2. In a separate bowl, mix together the salt, pepper, and paprika. Feel free to add any other spices that you love, such as rosemary or special fried spices that you can easily find at your local supermarket.
3. Cut the potatoes into your desired shape for the fries. Whether you prefer thick-cut or shoestring fries, it’s up to you!
4. Dip the potato slices into the beaten egg whites, ensuring that each slice is evenly coated.
5. Next, dredge the egg-coated potato slices in the spice mixture, making sure they are fully covered.
6. Place the coated potato slices on a baking sheet lined with parchment paper. Make sure to leave some space between each slice for even cooking.
7. Preheat your oven to 425°F (220°C) and bake the fries for approximately 25-30 minutes, or until they become golden brown and crispy.
8. Once they’re done, remove the fries from the oven and let them cool for a few minutes before serving.

Now, you can enjoy your crispy fries guilt-free! Serve them as a side dish with your favorite burger, sandwich, or even as a standalone snack. These fries are not only healthier but also incredibly tasty. Give this method a try and impress your family and friends with your delicious homemade fries!