Are you ready to try an exciting twist on a classic? This Key Lime Poke is citrusy, cool, and incredibly easy to make. It has the same delicious flavor as traditional Key Lime Pie but with a lighter and fluffier texture. It’s the perfect dessert for any occasion, and you’ll love every bite!
Frequently Asked Questions:
Can’t find Key Limes? No problem!
If you can’t find Key Limes at your local market, you can easily use regular limes as a substitute. The flavor will still be fantastic!
Is this cake difficult to make?
Not at all! This Key Lime Poke Cake is simple to make, and it will impress everyone who tries it. Plus, you won’t be able to resist grabbing a second piece!
Can I use a yellow cake mix instead of white?
Absolutely! While the recipe calls for a white cake mix, you can use a yellow cake mix if that’s what you have on hand. The taste will still be amazing.
Does this cake need to be refrigerated?
For the best results and to extend the cake’s shelf life, it’s recommended to refrigerate it. Simply cover it tightly and place it in the refrigerator. It will stay fresh for around 4 to 5 days.
Now, let’s gather all the ingredients we need to make this delightful Key Lime Poke!
Ingredients
- 1 box white cake mix, plus the ingredients listed on the package
Filling:
- 14 ounces sweetened condensed milk
- ¾ cup heavy whipping cream
- ½ cup Key Lime juice
- Zest from 1 lime
Topping:
- 1 ½ cups heavy whipping cream
- 1 tsp vanilla extract
- ½ cup confectioners sugar
Instructions
FIRST STEP:
Preheat the oven to 350°F.
Prepare the cake according to the package instructions.
SECOND STEP:
Bake the cake for 20 to 25 minutes.
Allow it to cool for 5 minutes, then use a wooden spoon to poke holes in the cake without going all the way through.
THIRD STEP:
In a bowl, combine the heavy whipping cream, condensed milk, and lime zest for the filling.
Whisk everything together until well combined, then add the lime juice and whisk again.
The mixture will thicken quickly. Pour it over the cake and use an offset spatula to spread it evenly.
Place the cake in the refrigerator for at least 1 hour, preferably overnight, to chill.
While the cake is chilling, let’s make the delicious topping!
FOURTH STEP:
In a bowl, combine the heavy whipping cream and vanilla extract for the topping.
Use an electric mixer to beat the mixture until it starts to thicken.
Gradually add the confectioners sugar and continue beating until stiff peaks form.
Spread the topping over the cake and garnish with additional lime zest and slices.
Now, it’s time to enjoy this mouthwatering Key Lime Poke Cake! Slice it up and revel in its delightful flavors. You won’t be disappointed!
(Yield: 12, Serving Size: 1)
- Calories: 340
- Total Fat: 21g
- Saturated Fat: 13g
- Trans Fat: 1g
- Unsaturated Fat: 7g
- Cholesterol: 66mg
- Sodium: 89mg
- Carbohydrates: 35g
- Fiber: 0g
- Sugar: 33g
- Protein: 5g
Please note that these nutritional values are calculated as a courtesy and may not be entirely accurate. Please consult a professional for specific dietary needs or concerns.
If you enjoyed this recipe, here are a few more mouthwatering options you might like:
Million Dollar Chicken Casserole
This creamy and delicious chicken casserole is a winner for dinner. It’s packed with flavor and will leave everyone asking for seconds.
Cajun Chicken Broccoli Alfredo
If you love the flavors of Cajun spice and creamy Alfredo sauce, this recipe is a must-try. It’s a perfect combination that will satisfy your taste buds.
We hope you have a great time making and savoring this Key Lime Poke Cake! Let us know how it turns out for you. Enjoy!
