If you’re a fan of rich and decadent desserts, then German Chocolate Cake is a must-try. The combination of moist chocolate cake and fudgy frosting is simply irresistible. But have you ever tried a poke cake version of this classic? Trust me, it’s even better.

Imagine a cake that’s incredibly moist, thanks to the flavors seeping into every bite. A poke cake is exactly that. It’s a sheet cake with holes poked all over, allowing the filling to penetrate deep into the cake. And this German Chocolate Poke Cake delivers on every level.

To make things easy, this recipe starts with a box of dark chocolate fudge cake mix. But don’t worry, we add some extra flavor by mixing in yogurt and chocolate pudding mix. Once the cake is baked, you poke holes all over and pour a can of sweetened condensed milk on top. This not only adds moisture but also gives the cake a caramel-like sweetness.

But that’s not all. This cake is truly a showstopper with a rich chocolate ganache that both tops and fills the cake. And of course, what’s a German Chocolate Cake without the signature coconut pecan frosting? It takes this cake to a whole new level of deliciousness.

Not only is this German Chocolate Poke Cake incredibly easy to make, but it’s also a crowd-pleaser. With shortcuts like cake mix and canned frosting, you can whip up this masterpiece in no time. But be warned, it’s hard to resist going back for seconds.

German Chocolate Poke Cake
Serves 12
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

• 1 box dark chocolate fudge cake mix
• 1 (3.4 oz) box chocolate fudge instant pudding
• 4 large eggs
• 1 cup plain yogurt
• 3/4 cup vegetable oil
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 (14 oz) can sweetened condensed milk
• 4 oz chocolate, chopped
• 1/2 cup heavy cream
• 1 can coconut pecan frosting

Preparation:

1. Preheat the oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
2. In a large bowl, combine the cake mix, pudding mix, eggs, yogurt, vegetable oil, milk, vanilla extract, and salt. Use an electric mixer to beat the ingredients until well combined.
3. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and use the handle of a wooden spoon to poke holes all over the cake.
5. Pour the sweetened condensed milk over the cake, allowing it to soak into the holes. Allow the cake to cool.
6. While the cake is cooling, place the chopped chocolate in a medium bowl. Heat the cream in a saucepan until it begins to bubble around the edges. Pour the hot cream over the chocolate and let it sit for 5 minutes.
7. Stir the chocolate and cream together until the chocolate is completely melted. Let the ganache thicken for 5 to 10 minutes before spreading it over the top of the cake.
8. Finally, spread the coconut pecan frosting over the ganache. Serve and enjoy!

Get ready to indulge in the ultimate German Chocolate experience. This cake is a testament to the fact that sometimes, the easiest recipes are the most delicious. So grab a fork and savor every bite of this moist, chocolatey, and coconut-pecan infused delight.