Indulge in a mouthwatering chocolate cake made without some of the essential ingredients you’d expect! It may sound crazy, but Grandma’s recipe for wacky cake has always delivered a fluffy, moist, and amazingly delicious cake. And the best part? No butter, no milk, and no eggs required!
A Surprisingly Effortless Recipe
When Grandma used to whip up this cake, it seemed effortless. No mixer needed, just a few simple ingredients and some love. In fact, it’s so easy that you’ll be surprised at the incredible results! The simplicity of this recipe will save you time and effort in the kitchen.
Dairy-Free Option Available
While we like to glaze our cake with a homemade chocolate icing made with butter, you can easily make this recipe completely dairy-free. There are several vegan options out there that will keep this cake free of any dairy products. So everyone can enjoy this delectable treat!
Chocolate Wacky Cake Recipe
Serves: 8-10
Preparation Time: 45 minutes plus cooling
Ingredients
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup water
Optional ingredients for homemade frosting:
- 4 tablespoons unsalted butter, softened
- 3 cups powdered sugar, as needed
- 1 teaspoon vanilla
- 1 cup unsweetened cocoa
- 1/2 cup water, as needed
Preparation
- Preheat your oven to 350°F, and grease a 9-inch round cake pan.
- In a large bowl, combine the sugar, flour, and cocoa. Stir in the baking soda and salt.
- Whisk in the vegetable oil, vanilla extract, and white vinegar. Add water gradually, mixing until the batter is smooth.
- Pour the batter into the prepared cake pan. Bake for 30 to 35 minutes, until the center is done and a toothpick comes out clean.
- If desired, prepare the optional glaze: Mix the softened butter with 2 1/2 cups of powdered sugar until creamy. Add the vanilla and cocoa, and stir in 1/3 cup of water until smooth. Adjust the consistency by adding more water for a thinner frosting or more sugar to thicken it. Cover and refrigerate until needed.
- Allow the cake to cool completely before frosting or serving. Sit back, relax, and savor the rich, chocolaty goodness!
Enjoy this delightful cake that’s been passed down through generations. It’s a testament to the fact that sometimes the most unexpected recipes can be the most scrumptious!
