If you’re looking for a simple yet irresistibly sweet cookie that will melt in your mouth, then you’re in for a treat. These Cream Cheese Cookies are a delightful twist on your classic cookie recipe. With the addition of cream cheese, they become soft, almost creamy, and absolutely delicious. Whether it’s the holidays or any other time of year, these cookies are sure to be a hit!

I love drop cookies because they’re so easy and quick to make. Unlike cut-out or rolled cookies that require more time and effort, these Cream Cheese Cookies only need an hour of chilling before you roll the dough into small balls and gently flatten them on a cookie sheet. No need for rolling pins or cookie cutters!

The dough itself is simple, requiring just a few basic ingredients. You’ll cream together butter and cream cheese, then add granulated sugar, an egg, vanilla extract, baking powder, flour, and a pinch of salt. It’s a one-bowl recipe that’s fuss-free and straightforward. The cream cheese adds a unique touch, creating a soft and cloud-like texture that is neither chewy nor crispy. These cookies are simply gentle, snowy, and oh-so-sweet.

The flavor of these Cream Cheese Cookies is buttery, with just the right amount of richness. They’re not weighed down by nuts, baking chips, or fruit – it’s all about the simple, clean taste. Sometimes, the simplest things are the best, and that definitely holds true for these delightful cookies.

Cream Cheese Cookies Recipe:

• Yield: 20 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Inactive Time: 1 hour
• Diet: Vegetarian

Ingredients:

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 4 oz cream cheese, at room temperature
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking powder
• 1 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• Powdered sugar, for dusting

Preparation:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, use an electric mixer to cream together the butter and cream cheese.
3. Add the granulated sugar and beat for 1 minute. Then, add the egg and vanilla extract and mix until well-combined.
4. Gradually add the baking powder, flour, and salt, mixing until everything is thoroughly combined.
5. Cover the dough and refrigerate for 1 hour.
6. Once chilled, dust your hands with flour and roll the dough into balls, about 1-2 inches in size.
7. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie. Gently flatten each ball with your fingers.
8. Bake for 9-11 minutes, until the tops are pale and the bottoms are golden.
9. Transfer the cookies to a wire rack to cool, then dust with powdered sugar before serving.

Enjoy these Cream Cheese Cookies as a delightful snack, a sweet treat for visitors, or a homemade gift for loved ones. Recipe adapted from Eat Well 101.