Are you a cheese lover? We definitely are! Whether it’s a fancy cheese plate, a cheesy pasta bake, or a delectable cream cheese dessert, we just can’t resist. And now, we have a delicious and easy appetizer recipe that will leave your guests begging for more. Introducing the Pineapple Pecan Cheese Ball!
Yes, you heard it right. It’s a big ball of cheese, rolled in crunchy pecans, with a burst of flavor from pineapple. This appetizer is not only quick to make but also a showstopper when it comes to presentation. Just imagine bringing it out on a platter, and your guests can’t wait to dig in!
We love the subtle sweetness that the pineapple adds to the creamy cheese, and the green onions and bell peppers give it a refreshing twist. It’s a winning combination that will make every bite a delight.
Easy-to-Make Pineapple Cheese Ball
Serves: 8 | Prep Time: 20 minutes
Ingredients
- 2 (8 oz.) packages cream cheese, at room temperature
- 1 (8 oz.) can crushed pineapple, drained
- 1 cup pecans, roughly chopped
- 1/2 green bell pepper, seeds removed, minced
- 1/4 cup green onions, minced
- 1 teaspoon seasoning salt, or to taste
- 1 teaspoon garlic powder
- Freshly ground pepper, to taste
- Crackers, for serving
Preparation
- In a large bowl or mixer, combine the softened cream cheese, pineapple, bell pepper, and green onions. Season with salt, garlic powder, and pepper. Mix until well incorporated.
- Place a medium-sized bowl with 1-2 large pieces of plastic wrap. Transfer the cheese mixture into the bowl and wrap the plastic wrap around it, shaping it into a ball. Refrigerate for 1-2 hours, or until set.
- Once set, spread the chopped pecans on a plate. Unwrap the cheese ball and roll it in the pecans until the outside is thoroughly coated.
- Serve with a variety of crackers and enjoy the deliciousness!
