Is there anything a crescent roll can’t do? These versatile store-bought doughs are amazing when rolled up and baked straight out of the can, but did you know they can also be transformed into a delightful dessert? Presenting the Cheesecake Crescent Rolls – a supremely easy and utterly delicious treat that will satisfy your sweet tooth in just a few simple steps.

Forget about traditional cheesecake crusts, because these crescent rolls take center stage in this delightful dessert. With just a handful of ingredients and a few minutes of your time, you can create a mouthwatering masterpiece that will wow your family and friends.

Simple and Irresistible

You’ll start by rolling out one can of crescent rolls and arranging it in the bottom of a baking dish. Then comes the delectable filling – a creamy mixture of cream cheese, sugar, salt, and vanilla extract. Simply spread this luscious mixture over the crescent roll layer and top it all off with another can of crescent rolls (unrolled, of course).

To add the perfect finishing touch, pour melted butter all over the top and brush it evenly. Sprinkle a delightful cinnamon sugar mixture and it’s ready to bake!

Ready in No Time

After just 30 minutes in the oven, you’ll be greeted by the golden-brown crust and the tantalizing aroma of cheesecake. Allow it to cool, and then slice along the perforations into satisfying triangles. One bite of these Cheesecake Crescent Rolls, and you’ll be transported to dessert heaven.

But be warned – it’s hard to stop at just one portion with these irresistible treats. They’re so scrumptious that you’ll find yourself coming back for more. Enjoy these Cheesecake Crescent Rolls with your loved ones, and let them indulge in the magic of this easy-to-make dessert.

Recipe Details

• Serves: 8
• Prep time: 10 minutes
• Cook time: 30 minutes

Ingredients

• 2 cans crescent rolls
• 2 (8 oz each) packages cream cheese, at room temperature
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup (1 stick) butter, melted

Preparation

1. Preheat the oven to 350°F and grease a 9×13-inch baking pan with cooking spray.
2. Unroll one can of crescent rolls and press it into the bottom of the baking dish, pressing the dough together at the seams if needed.
3. In a medium bowl, combine the cream cheese, 1 cup of sugar, salt, and vanilla extract. Blend the mixture with an electric mixer until smooth.
4. Spread the cream cheese mixture over the top of the dough.
5. Unroll the second can of crescent rolls and place it on top of the cream cheese layer.
6. Pour the melted butter over the top and brush it to cover evenly. Mix the remaining sugar and cinnamon together and sprinkle the mixture over the top.
7. Bake until golden brown, approximately 30 minutes.
8. Allow it to cool, slice along the perforations into triangles, and indulge in the scrumptious Cheesecake Crescent Rolls!