3 Method Steps 4 Ingredients
1 tin 2-minute chicken noodles
1 tablespoon of French onion soup mix
10 grams unsalted butter
1 tablespoon parmesan cheese
Step 1
Remove the noodles from the package and set aside the flavor sachet for another use (see notes). In a saucepan with 350ml boiling water, cook noodles for 2 minutes, or until soft.
Step 2 Discard any excess liquid (see notes). Stir in the French onion soup mix until fully blended.
Step 3 Toss the noodles in a serving bowl with the butter and cheese. Serve.