Who doesn’t love the mouthwatering Yum Yum Sauce from their favorite Japanese steakhouse? Well, now you can enjoy that creamy, sweet, and tangy sauce in the comfort of your own home. And the best part? It’s super easy to make!
You may have already tasted Yum Yum Sauce without even realizing it. It’s that incredible sauce that is often drizzled over your steak, rice, noodles, veggies, or whatever delicious dish you ordered. Let me tell you, once you try it, you won’t forget it!
But how can you use this incredible sauce at home, you may wonder? The possibilities are endless! It’s fantastic as a drizzle over meat like steak, chicken, or fish. It’s a perfect dipping sauce for French fries or chicken strips, and it adds a delightful flavor to burgers. You can also use it to elevate your baked potatoes, noodle and rice dishes, or even as a salad dressing. And if you’re a shrimp lover, Yum Yum Sauce is a must-have accompaniment. Trust me, this sauce is incredibly versatile and oh-so-good!
Now, let’s talk about how you can make Yum Yum Sauce. Get ready, because it couldn’t be simpler!
This mayo-based sauce starts with a base of ketchup, similar to fry sauce. But don’t worry, we’ll use just the right amount of ketchup to achieve that perfect pale pink color (some people even call it white sauce!). In addition to mayo and ketchup, you’ll need rice vinegar or mirin, paprika, garlic powder, onion powder, and a touch of sugar. If you like some heat, you can also add hot sauce to taste. Chances are, you probably already have most of these ingredients in your kitchen!
Now, here’s the fun part. Just whisk all the ingredients together until smooth and creamy. If you prefer a thinner consistency, you can add a tablespoon of water at a time until you reach your desired drizzly texture. Once everything is mixed, pop it in the fridge to chill. This will allow the flavors to meld together and create that irresistible Yum Yum Sauce you know and love.
And now, it’s time to dig in! Use this sauce for dipping, drizzling, or even enjoying straight from the spoon. No judgment here!
Yum Yum Sauce Recipe
Yield: 1 1/2 cups Prep Time: 5 minutes
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons rice vinegar
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon granulated sugar
- Hot sauce, to taste (optional)
Instructions
- In a small bowl, whisk together all the ingredients until smooth. Add hot sauce if desired.
- If the sauce is too thick, gradually add water, one tablespoon at a time, until you achieve the desired consistency.
- Cover the sauce and chill it in the refrigerator for up to 1 week.
- Enjoy this delectable Yum Yum Sauce with your favorite dishes!
