Welcome to the world of indulgence, where a cake fit for a king awaits you. Legend has it that this exquisite dessert was not only a favorite of the famous performer, Elvis Presley, but also a sensation among his devoted fans. While we can’t confirm the historical accuracy of this claim, one thing is for sure – this cake is a delectable treat that will leave you wanting more.

Picture a moist and fluffy yellow cake, its simplicity heightened by the addition of crushed pineapple, one of Elvis’s preferred flavors. This hint of tropical sweetness weaves its way through each bite, complemented by the crunch of nuts and the richness of cream cheese frosting. It’s a symphony of flavors that will transport your taste buds to dessert heaven.

To embark on this culinary adventure, start by making a yellow cake mix according to the instructions on the box. Once the cake is baked to perfection, delicate holes are poked on the surface. Then comes the magical moment – a luscious mixture of cooked pineapple and sugar is poured over the cake, seeping into every crevice, infusing it with irresistible flavors.

Now, let’s talk about the crowning glory of this dessert – the frosting. Cream cheese, butter, and powdered sugar unite to create a velvety blanket of sweetness. But wait, there’s more. We sprinkle chopped pecans on top, adding a delightful nutty texture that elevates the cake to new heights.

Imagine yourself savoring a slice of this masterpiece, a steaming cup of coffee in hand. The combination of flavors and aromas will envelop you, creating a moment of pure bliss. Your guests won’t be able to resist showering you with compliments and demands for the recipe. After all, if it was fit for the king, it’s certainly fit for anyone in search of a show-stopping dessert.

Elvis Presley Cake – Recipe

Serves: 10-12 Preparation Time: 45 minutes

Ingredients

• 1 box yellow cake mix, plus ingredients called for on box
• 1 (16 oz) can crushed pineapple in juice, undrained
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 (8 oz) package cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3 cups powdered sugar
• 1 cup pecans, chopped

Preparation

1. Bake the cake in a 9×13-inch baking dish according to the package directions.
2. While the cake bakes, combine the crushed pineapple, sugar, and vanilla extract in a medium saucepan over medium heat. Stir constantly until the sugar is dissolved and the mixture boils, approximately 2-3 minutes. Remove from heat and set aside.
3. Once the cake is out of the oven, use the handle of a wooden spoon to poke holes all over its surface. Pour the pineapple mixture evenly over the cake. Allow it to cool completely.
4. As the cake cools, prepare the frosting. In a large bowl, use an electric mixer to beat together the cream cheese and butter until smooth, approximately 2 minutes. Gradually add the powdered sugar and continue beating until the frosting is creamy. Stir in the chopped pecans.
5. Spread the frosting evenly over the cooled cake. For best results, refrigerate until ready to serve.

Get ready to embark on a culinary journey fit for royalty. Indulge in this extraordinary creation and let the flavors transport you to a place of pure delight. Enjoy!