If you’re craving the irresistible creamy coffee flavor of Tiramisu without the hassle, then this Tiramisu Poke Cake is the perfect treat for you! This classic dessert is made even easier with a box of yellow cake mix and a simple homemade filling. Let’s get started!

A Genius Method for Extra Flavor and Moisture

Poke cakes are known for their excellent flavor and moist texture. The process is simple: holes are poked all over the cake to allow the filling to seep down into the crumb. In this Tiramisu version, we eliminate the need for Lady Fingers and create a quick and fuss-free treat that’s perfect for any occasion.

Easy-Does-It Preparation

To begin, prepare a box of yellow cake mix according to the instructions on the box. Once baked and slightly cooled, use the end of a wooden spoon to poke large holes all over the cake. This ensures that the filling will spread evenly throughout.

Creamy Coffee Filling

The filling for this Tiramisu Poke Cake may not be traditional, but it certainly delivers on flavor. We use instant vanilla pudding mix, jazzed up with espresso powder and Kahlua (which can be omitted if desired). This combination gives the cake its signature coffee taste. If you choose to skip the alcohol, simply increase the amount of milk to three cups.

Spread the coffee-infused pudding mixture over the top of the cake, taking the time to fill the holes for maximum flavor penetration.

Homemade Whipped Cream and Chocolate Finish

No Tiramisu would be complete without a generous dusting of cocoa powder. Before that, though, we add a layer of homemade whipped cream. In a separate bowl, beat together heavy cream, sugar, vanilla extract, and salt until stiff peaks form. This creamy topping adds a delightful contrast to the coffee flavors.

Finally, sprinkle the entire cake with cocoa powder for that classic Tiramisu touch.

Enjoy Every Moist and Flavorful Bite!

Now that your Tiramisu Poke Cake is ready, slice it up and serve! Each bite offers all the creamy coffee goodness you know and love from Tiramisu, but with less effort. This easy everyday dessert is perfect for any gathering or simply as a sweet indulgence.

Recipe Information

• Serves: 12
• Prep Time: 10 minutes
• Cook Time: 25 minutes

Ingredients

• 1 box yellow cake mix, plus ingredients called for on the box
• 2 small boxes vanilla pudding mix
• 2 3/4 cups milk
• 1 tablespoon instant espresso powder
• 1/4 cup Kahlua, optional (see notes)
• 2 cups heavy cream
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup cocoa powder

Preparation

1. Preheat the oven to 350°F and grease and flour a 9×13-inch cake pan.
2. Prepare the cake mix according to the instructions on the package. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool for 10 minutes.
3. Meanwhile, make the pudding mixture: In a large bowl, whisk the instant espresso into the milk. Add the pudding packets and Kahlua (if using) and mix until thick. Set aside. (If not using Kahlua, increase the milk to 3 cups.)
4. In a separate large bowl, beat the cream with the sugar, vanilla, and salt until stiff peaks form. Set aside.
5. Using the end of a wooden spoon, poke holes all over the cake. Spread the pudding mixture on top, making sure it fills the holes.
6. Spread the whipped cream over the top, then generously dust with cocoa powder.
7. Slice, serve, and enjoy!