Who said comfort food can’t be easy to make? Introducing the BBQ Meatloaf Sheet Pan Dinner, a family favorite that is not only incredibly tasty but also saves you from washing multiple pans. As we get older, convenience becomes a priority, and this recipe delivers exactly that without compromising on flavor.
Rediscovering the Magic of Meatloaf
Growing up, my mom rarely made meatloaf, and I never quite understood the fuss around it. But recently, I decided to give it a try, and boy, was I blown away! The BBQ Meatloaf Sheet Pan Dinner has become a staple in many households, and now I understand why. It’s a one-pan wonder that combines the convenience of a sheet pan meal with unbeatable flavor.
The Recipe Magic
To start off, let’s bake some small potatoes in the oven with a sprinkle of salt, black pepper, and a drizzle of olive oil. If you’re using fingerling potatoes, cut the longer ones in half to ensure they cook evenly. While the potatoes are getting all crispy and delicious, let’s prepare the mini meatloaves.
You can mix together the ingredients for the meatloaves ahead of time to let the flavors meld together. I discovered that using half a cup of spicy, no sugar added BBQ sauce adds a wonderful richness to the meatloaves without making them too sweet. Trust me, it’s a game-changer!
The recipe calls for 6 mini meatloaves, but I found that I ended up with 7, which was a pleasant surprise. More meatloaves to enjoy! And guess what? The broccoli gets the same delicious treatment as the potatoes. Everything goes into the oven together, and when it’s almost done, you can brush some more BBQ sauce on top and broil it for a couple of minutes. The result? Charred broccoli that pairs perfectly with the smoky BBQ flavors.
A BBQ Sauce Lover’s Dream
If you’re like me and can’t get enough of BBQ sauce, serve this mouthwatering dinner with an extra side of sauce. It’s an easy, tasty, and wonderful sheet pan dinner that requires minimal clean up.
So, if you’re craving a delicious and convenient meal that will satisfy your taste buds, this BBQ Meatloaf Sheet Pan Dinner is the answer. It’s time to rediscover the magic of meatloaf and make dinnertime a breeze.
BBQ Meatloaf Sheet Pan Dinner
- Serves: 4-6
- Prep Time: 25 minutes
- Cook Time: 49 minutes
- Calories: 564
- Diet: Low-Lactose
Ingredients
- 24 oz fingerling or other small potatoes, halved
- 3 tablespoons olive oil, divided
- Salt to taste
- Black pepper to taste
- 2 lbs lean ground beef
- 1/2 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 large head broccoli (or 1 lb), cut into florets
- 1 1/4 cups BBQ sauce, divided
Preparation
- Preheat the oven to 400˚F. Place the potatoes on a large sheet pan. Drizzle with 1 1/2 tablespoons olive oil, sprinkle with salt and pepper, and bake for 20 minutes.
- While the potatoes are baking, combine the ground beef, breadcrumbs, garlic powder, Italian seasoning, salt, pepper, and 1/2 cup BBQ sauce in a large bowl. Mix well. Form the mixture into 6 mini loaves or patties.
- Move the potatoes to one end of the sheet pan. Place the meatloaves in the middle and add the broccoli to the other end. Drizzle the broccoli with the remaining olive oil and sprinkle with salt and pepper.
- Bake for 25 minutes. Top the meatloaves with the remaining BBQ sauce, then place them under the broiler for 2-4 minutes to give them a delicious charred finish. Allow the dish to rest for 5 minutes before serving.
