Are you ready to treat yourself to a mouthwatering dinner that will make your taste buds dance? Look no further than this Bacon Cream Cheese Baked Spaghetti recipe. While it may not be the healthiest option out there, it’s perfect for those nights when you want to indulge in something truly satisfying.

Easy and Delicious

This recipe is a breeze to make, making it perfect for busy weeknights. With just a few simple ingredients, you can create a dish that is rich, creamy, and bursting with flavor. And let’s not forget the star of the show – crispy, savory bacon.

Creamy and Cheesy

The creamy, cheesy goodness of this dish is what sets it apart. The addition of cream cheese takes the traditional spaghetti bake to a whole new level, adding a velvety texture and a subtle tanginess that perfectly complements the other ingredients. Each bite is a decadent delight.

How to Make Bacon Cream Cheese Baked Spaghetti

1. Cook your bacon until crispy, then set it aside.
2. In a large pot, cook the spaghetti according to the package instructions. Drain and return to the pot.
3. Add the cream cheese, Parmesan cheese, garlic powder, and salt to the pot with the spaghetti. Mix well until the cheeses have melted and coated the pasta evenly.
4. Crumble the bacon and stir it into the spaghetti mixture.
5. Transfer the mixture to a baking dish and sprinkle with shredded mozzarella cheese.
6. Bake at 375°F for 20-25 minutes, or until the cheese is bubbly and golden.
7. Serve hot and enjoy!

Embrace the Indulgence

While this Bacon Cream Cheese Baked Spaghetti may not be the healthiest option, it is undeniably delicious. It’s the perfect treat to reward yourself after a long day or to impress your guests at a dinner party. So go ahead, indulge in the creamy-cheesiness and savor every bite of this irresistible dish.