Looking for a delicious dip that will be the star of your next party? Look no further! Our Mexican Street Corn Dip is the perfect combination of cheesy, flavorful, and spicy. Whether you’re celebrating Cinco de Mayo or just want to add some excitement to your appetizer spread, this recipe is sure to impress. Get ready to dig in!
The Ingredients You’ll Need
- 16 ounces (2 blocks) of low-fat cream cheese, softened
- 1/2 cup of sour cream
- 2 cloves of garlic, minced
- 2 tablespoons of your favorite wing sauce (we recommend Frank’s RedHot Sauce)
- 2 tablespoons of lime juice (from one lime)
- 2 cups of shredded pepper jack cheese, divided
- 30 ounces of canned corn, fully drained and rinsed (2 cans)
- 4 ounces of low-fat feta cheese (or Cojita Cheese), crumbled
- 1 jalapeno pepper, chopped (keep the seeds in for extra spice, or remove them for a milder flavor)
- 2 tablespoons of chopped red onion
- 1/2 cup of fresh cilantro, chopped
- Your favorite chips for dipping
How to Make Mexican Street Corn Dip
- Start by preheating your oven to 350°F (175°C).
- In a high-powered blender or mixer, combine the softened cream cheese, sour cream, minced garlic, wing sauce, lime juice, and 1 cup of the shredded cheese. Blend until everything is fully combined.
- Transfer the creamy mixture into a large bowl and add the remaining 1 cup of shredded cheese, drained corn, crumbled feta cheese, chopped jalapeno, red onion, and cilantro. Give it a good stir to evenly distribute all the ingredients.
- Pour the mixture into a prepared baking dish and sprinkle some extra cheese on top if desired. This will create a beautiful cheesy crust!
- Bake the dip in the preheated oven for 15-20 minutes, or until the cheese is hot, bubbly, and irresistibly gooey.
- Once it’s out of the oven, garnish with more chopped cilantro, crumbled feta cheese, and a drizzle of hot sauce for an extra kick of flavor.
- Serve your Mexican Street Corn Dip with a variety of your favorite chips and get ready to indulge!
Enjoy the creamy, cheesy, and slightly spicy flavors of Mexico in every bite. Your taste buds will thank you for this incredible dip! Whether you’re lounging at home, hosting a party, or craving a midnight snack, this recipe is a winner. So grab your chips and savor the deliciousness of Mexican Street Corn Dip. ¡Buen provecho!
