Are you a fan of garlic steak and potatoes? If so, get ready for a mouthwatering treat! In this recipe, we’ll show you how to create a delicious meal of juicy seared steak and crispy roasted potatoes, all baked in one convenient skillet.

If you’re a steak lover, you’re in for a real treat. In addition to this recipe, you’ll also enjoy other steak creations like Garlic Steak and Potato Foil Packs, the BEST Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce.

Now, let’s talk about my appetite. Some people say I eat like a man, and honestly, I take it as a compliment. I love food in all its forms – from vegetables and fruits to desserts and proteins. But when it comes to beef, my love knows no bounds. Place a juicy steak in front of me, and I won’t hesitate to devour the entire thing, without a second thought. Just make sure you don’t ask for a bite or try to steal one without permission – you might end up losing a finger!

One day, I was craving both meat and potatoes, while also wanting to avoid a huge pile of dishes to wash. That’s when I came up with the idea for this fabulous dish. I found that three steaks were the perfect amount for my family – my husband and I each had one, and the kids split the third among themselves. If the steaks are on the smaller side, you can go for four, but that’s the maximum that fits in my trusty cast iron skillet.

As we sat down for dinner that night, there was a peaceful silence in the air. We were all too busy enjoying the amazing flavors of the steak and potatoes. And honestly, I couldn’t ask for anything more. We all have those hectic days, and on those occasions, I’ll take any moment of peace I can find.

If you’re ready to learn how to make this mouthwatering dish, head on over to the next page for the complete list of ingredients and cooking instructions. And don’t forget to share this recipe with your Facebook friends – they’ll thank you for it!

Ingredients

• 2-4 petite steaks *see note
• salt and pepper to taste
• garlic powder to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herb blend
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley

Instructions

• Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
• Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
• Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
• Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
• Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.