The recipe for Old Fashioned Custard Pie should be in your pie recipe collection. It’s a traditional favorite. Custard pie is a simple pie recipe to prepare. There are only a few simple ingredients, and it comes together quickly. Many individuals like a good book. Custard pie is a simple pie recipe to prepare. There are only a few simple ingredients, and it comes together quickly. Many people appreciate a good, classic custard pie, which is exactly what this one is.

For good reason, Old Fashioned Custard Pie has been around for a long time! This one is a keeper. The Origins of the Old Fashioned Custard Pie Any sort of uncooked custard filling coupled with a pre-baked crust and baked together is referred to as a custard pie. A custard pie recipe with a big number of eggs indicates that it is a very rich pie.

Different types of custard pie include buttermilk pie, pumpkin pie, chess pie, and lemon pie. The Ancient Romans were the first to discover how eggs might be used as a binding agent in baking. During the Middle Ages, custard pies and tarts began to develop.

They are, of course, incredibly popular today! Ingredients 1 pie shell, unbaked (I use Marie Callendar’s deep dish) three huge eggs 12 cup sugar 12 teaspoon salt 12 teaspoon nutmeg 2 and a third cups milk 1 teaspoon vanilla essence, pure How to Get Ready: Preheat the oven to 350 degrees Fahrenheit.

After lightly beating the eggs, add the sugar, salt, nutmeg, and milk. Mix thoroughly and pour into the unbaked pie crust. 35 to 40 minutes in the oven. Remove from the oven and set aside to cool. Serve the pie topped with freshly ground nutmeg.