Are you ready to take a trip to Italy and savor the flavors of a classic Carbonara? This creamy pasta dish is made with love, eggs, cheese, and pancetta or bacon. Let’s dive into grandma’s recipe and uncover some tips and tricks to make your Carbonara a legendary success!

Ingredients:

• 8 ounces of spaghetti or fettuccine
• 4 ounces of pancetta or bacon, diced
• 2 cloves of garlic, minced
• 2 large eggs
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of grated Pecorino Romano cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Preparation:

1. Start by cooking the pasta in a large pot of salted boiling water until it’s al dente. Once cooked, drain it and set it aside. Remember to reserve some pasta water for later use.
2. In a large skillet, cook the diced pancetta or bacon over medium heat until it turns crispy and golden brown. Once cooked, remove it from the skillet and let it rest on a paper towel-lined plate.
3. Keep that flavorful skillet handy! Without turning on the heat, add the minced garlic and let it cook in the residual heat for about a minute. This will infuse the garlic’s aroma into the dish.
4. In a separate bowl, whisk together the eggs, grated Parmesan cheese, grated Pecorino Romano cheese, salt, and black pepper. This combination of cheeses adds a rich and authentic flavor to your Carbonara.
5. Time to bring everything together! Add the cooked pasta into the skillet with the garlic, then pour in the egg and cheese mixture. Give it a quick toss to coat the pasta evenly, ensuring that the eggs don’t scramble. If you find the sauce a bit too thick, gradually add some of the reserved pasta water until you achieve your desired creamy consistency.
6. Now, it’s time to reunite the crispy pancetta or bacon with the pasta. Return it to the skillet and give everything a good toss to combine all those amazing flavors.
7. Once your Carbonara is ready, serve it immediately. Top it off with some fresh chopped parsley for that final touch of freshness.

And there you have it – a mouthwatering Carbonara dish straight from grandma’s kitchen! So grab a fork, indulge in this comforting Italian classic, and transport yourself to the heart of Italy with each delicious bite. Buon appetito!